Flat sakazuki tray, a little choko cup as well as a picket masu box Sake is really a fermented alcoholic beverage brewed from rice. The Japanese phrase sake (?) can imply almost any alcoholic drink, and in Japan the term nihonshu (???) is accustomed to seek advice from what Westerners get in touch with "sake". Sake is all-around fifteen% Liquor, an… Read More